ISO 22000

1. Why ISO 22000?

In the context of increasing demand and pressure from consumers, retailers require suppliers to demonstrate compliance with food safety standards. There are now many standards on food hygiene and safety. Among them, ISO 22000 standard is widely applied in Vietnam.

The objective of the ISO 22000 system is to help food processing and foodstuff enterprises to control the hazards from aquaculture and fishing until the food is used by consumers to ensure safety. About food.

When implementing ISO 22000, businesses must ensure the implementation of Precautionary Programs (GMP, SSOP …) to limit hazards to food, to develop a control system including: Processes, control procedures, supporting text systems ….

2. What is the ISO 22000 standard?

ISO 22000 is a standard developed by the International Organization for Standardization (ISO) for food safety. This standard is linked to ISO 9000. Full name is ISO 22000 Food safety management systems – Requirements for any organization in the food chain – Requirements for organizations in the chain food).
ISO 22000 is an accepted and globally valid standard. An enterprise in the food supply chain that applies and attains ISO 22000 certification is recognized as a unit with a good management system for food safety and hygiene and ensures the provision of safe food products, Quality for consumers.

3. Who should apply ISO 22000?

ISO 22000 can be applied to any organization directly or indirectly involved in the food chain including:

– Farms, fishing grounds and dairy farms

– Meat, fish and animal processor makersBakers, cereals, beverages, frozen or canned foods.

– Food service providers such as restaurants, fast food outlets, hospitals and hotels and mobile food vendors.

– Support services include the storage and distribution of food and the supply of food processing equipment, additives, raw materials, cleaning and sanitation and packaging services.

In short, part or all of the requirements of ISO 22000 will apply to any product that comes in contact with the food industry or food chain.


Customer Satisfaction – Through delivery that meets the requirements consistently, including quality, safety and legal.

Operational costs are reduced – through continuous improvement processes and good operational efficiency

To be more effective with PRP’s & OPRP’s Integrated Plan, the Plan-Do-Check-Act philosophy of ISO 9001 to improve the effectiveness of food safety management systems.

Improved investor relations – by protecting the health and assets of our employees, our customers and our suppliers.

Legal compliance – through understanding how legal requirements and regulations affect their organizations and clients, and appropriate testing through internal review and leadership review.

Improved risk management – by clearly identifying potential problems and applying control and measurement.

Proven business capabilities – through independent verification based on recognized standards. The ability to enlist higher than the business – especially where the specification requires certification as a condition to supply.

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